Energy Conservation & Management

In Total Produce we take a holistic approach to monitoring and managing our impact on the environment. Sustainability oversight and planning embraces in-house operations and those of third parties, our footprint across marketplace operations and at production and, most specifically our use of energy, water, waste and land.

  • Calculating and reducing energy consumption across the Total Produce Group and adopting renewable energy alternatives where available.
  • Promoting energy conservation across each of our global sites.
  • Operating a “Local Produce First” policy dedicated to minimising the food miles associated with our fresh produce.