At Total Produce, Food Safety is of the upmost importance. We understand our responsibility, as one of the worlds biggest fresh produce providers, to deliver premium quality, safe, traceable produce to consumers across the globe. Through working with national and international regulations, and using modern resources, Total Produce ensures food safety is at the forefront of our work.
A Sustainability-Friendly Business Model
Global Consolidator; The end product of our efforts to pursue synergies is most typically logistical and operational efficiencies. Across production, throughout our logistics infrastructure and in the marketplace, we work with large consolidated volumes. The single, large, carbon efficient consignments on our ships, lorries and vans offer a compelling contrast to the multiple smaller, carbon intensive individual journeys associated with a fragmented supply base.
Local Partnership; In implementing our “Local Produce First” policy, we work to facilitate and assist local growers, manage seasonality, and importantly, promote locally sourced fresh fruits & vegetables to consumers. In doing so we, together with our retail partners, play a hugely important role in reducing the food miles associated with the fresh produce made available in the marketplace.
Integrating Sustainable Practices Into Our Operations
- Complying at all times with relevant national and international legislation and industry codes of conduct.
- Investing in state-of-the-art technologies to refine ever further Supply Chain Management practices; promoting greater vigilance, improving quality, ensuring accountability.
- Adhering to best practices in the development and bringing to market of new products; prioritising food safety and responsible production above all else.