In Total Produce, we recognise our role as custodians of the environment in which we operate and our responsibility to measure, manage and minimise our consumption of precious natural resources and our impact on the wider ecosystem.
Sustainability oversight and planning embraces in-house operations and those of third parties, our footprint across marketplace operations and at production and, most specifically our use of energy, water, waste and land.
We believe that the benefits of fresh produce marketing can be collective, that a balanced supply chain must deliver fair rewards to all stakeholders and that collaboration across the supply chain is the single most powerful instrument for driving change in our industry.
We are continuing to work to reduce our Group-wide carbon consumption.
Carbon Case Study
Total Produce Ireland and UK Convert 35 Facilities To Renewable Energy.
We take a holistic approach to monitoring and managing water and it's impact on the environment.
We are working to reduce our global water footprint.
Water Case Study
Total Produce is committed to the UN sustainability goals and the sustainable use of water in the fresh produce supply chain.
We take a holistic approach to monitoring and managing waste.
Waste Case Study
We are committed to minimising the use of plastic packaging on our products, without compromising product integrity and to substituting conventional plastic packaging with sustainable alternatives wherever possible.
Soil Management & Promoting Biodiversity
Soil Management & Biodiversity
We take a holistic approach to Soil Management & Promoting Biodiversity.
We are working to reduce our ecological footprint.
Soil Management & Biodiversity Case Study
Total Produce partner Dole Food Company has had an active research and innovation department in place for almost 60 years.